|
The Hurdles Menu
|
|
Monday-Saturday
|
|
12-3 / 6-9.30
|
| Sharing Plates |
| Baked breads, bulb of garlic & red onion jam 3.95 |
| Baked breads, bulb of garlic, olives & hummous 4.95 |
| Whole baked camembert, tomato chutney & ciabatta 6.95 |
| Gypsy eggs 6.25 ( Chorizo, cream, caramelised onions & eggs baked in the oven) |
| |
| Starters |
| Freshly made soup 3.95 |
| Goats cheese & herb fritters, beetroot pesto 5.75 |
| Crab, crayfish & avocado tomato salsa 6.25 |
| Chicken satay skewers, asian vegetables & noodles 5.50 |
| Grilled garlic prawns & lemon risotto 6.95 |
| Seared squid, chorizo & wood fired peppers 6.25 |
| Smoked trout, potato, watercress & egg salad 5.95 |
| Mediterranean vegetable & halloumi cheese bruschetta 5.95 |
| Crispy oriental duck & mango salad, asian dressing 5.95/10.95 |
| |
| Mains |
| Pasta/Vegetarian |
| Pea, mint & pesto linguini, parmesan crusted Tuscan vegetables 10.50 |
| Wild mushroom & goats cheese risotto cake, broad bean & tomato salsa 9.95 |
| |
| Fish |
| Hurdles battered haddock & chips, tartare sauce & mushy peas 10.95 |
| Seabass fillet, spiced shellfish butter, crushed new potatoes & ginger greens 14.50 |
| Seared tuna steak, pesto potatoes, sunblushed tomatoes & olive tapenade 13.95 |
| |
| Meat |
| Chicken, smoked bacon & asparagus pie, vegetables & chips 10.95 |
|
Pork fillet, parma ham & sage, roast garlic mash, apple fondant & calavados sauce 13.50
|
| Stuffed breast of lamb, fondant potato, pea puree, tomato & mint jus 14.50 |
| Hurdles burger rossini, roast mushrooms, fries & relish 12.50 |
| Pea & ham tart, roast sweet potatoes, blue cheese & watercress salad 11.95 |
| Ribeye steak, roquefort butter, mushroom, tomato & chips 17.50 |
|
Bavette steak, peppercorn sauce, mushroom, tomato & chips 13.95 (best served rare)
|
| |
| Puddings |
| Glazed lemon curd tart & raspberry compote 4.95 |
| Dark chocolate mousse & hazelnut shortbread 4.95 |
| Baileys creme brulee 4.95 |
| Sticky toffee pudding, clotted cream & toffee sauce 4.95 |
| Selection of ice creams 3.95 |
| Apple & rhubarb crumble, toffee fudge ice cream 4.95 |
| British cheeses 6.25 |
| |
| Sandwiches & snacks (Monday - Saturday lunchtimes) |
| Cajun chicken baguette, homemade coleslaw 5.95 |
| Homemade Cornish pasty & brown sauce 5.95 |
| Steak, red onion jam & mustard mayo ciabatta 6.50 |
| Egg mayo & cress baguette 4.95 |
| Tuna ciabatta melt 5.50 |
| Chips 1.95 |
| |
|
Sunday at The Hurdles
|
|
12-8pm
|
|
Weekly changing menu including roasts
|
|
Great atmosphere & sunday papers!
|
|
Sample Menu
|
|
Childrens menu also available
|
| |
| Sharing Plates |
| Baked breads, bulb of garlic & onion jam 3.50 |
| Whole baked camembert, chutney & french stick 6.25 |
| |
| Starters |
| Freshly made soup 3.95 |
| Mushrooms & stilton on toast 5.50 |
| Crispy oriental beef salad 5.95 |
| King prawn cocktail 6.25 |
| Duck & pork rillette, apple chutney 5.95 |
| Italian meat antipasti 5.95 |
| Steamed mussels, thai red curry sauce 5.95 |
| |
| Mains |
| Roast sirloin of British beef, yorkshire pudding, roast potatoes & vegetables 11.25 |
| Roast loin & belly of pork, stuffing, apple sauce, roast potatoes & vegetables 11.25 |
| Roast chicken breast & leg, stuffing, roast potatoes & vegetables 12.50 |
| Roast rack of lamb, roast potatoes, redcurrant & mint sauce & vegetables 13.95 |
| Plaice, crushed new potatoes, med veg & butter sauce 11.95 |
| Fish & chips, lemon mayo & mushy peas 10.95 |
| Crispy duck leg, braised red cabbage, mustard mash & greens 12.95 |
| Wild mushroom & blue cheese gnocchi 9.95 |
| Peppered beef & mushroom pie, chips & greens 10.50 |
| Calves liver, beetroot rosti, vegetables & onion jam 13.95 |
| Pea & mint pesto pasta, crispy tucan vegetables 9.95 |
| |
|
Childrens Menu
|
|
£5.95
|
|
Chicken Breast
|
|
Burger
|
|
Scampi
|
|
Sausages
|
|
(All served with chips & either vegetablesor salad)
|
|
Tomato & melted cheese pasta
|
|
1 Scoop Ice Cream £1.00
|
|
2 Scoop Ice Cream £2.00
|
